Healthy Chai Spice Coffee Recipe

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It’s not hard to notice that I am a bit of a coffee snob, what I mean by that is I generally only drink coffee from cute looking cafe’s and they have to serve at least 2 types of milks AND kitsch cups to keep me happy. If I HAVE to drink a McCafe coffee, I will, and I won’t completely discriminate, but there’s just something about an instagram worthy café – that’s all!In saying that, I don’t necessarily want to spend $5.50 a day so I have to utilise what we have at work, which is a coffee machine, with beans that taste like the bottom of a bird cage and leave you with that face you pull when an old man flashes his wrinkly bum at you (It doesn’t happen often but when it does. Wow).

So, I bring my own instant coffee to avoid those faces (I know…gahhhh) but I make use of the steamer and add my own milks which make it just that much better.

So here’s my latest obsession…

Chai Spice Coffee

Ingredients:

  • 1 cup of homemade Almond milk (See my recipe here)
  • Sprinkle of cinnamon
  • 1 tsp of your favourite Instant coffee (coffee pod machines are great for this)
  • 1 tsp coconut sugar

Method:

  1. You all know how to make a coffee – pretty simple peeps, just make your coffee the way you like it, but my top tip is (if you don’t have a frother) microwaving the milk.
  2. Sprinkle some cinnamon on top.
  3. Make that “mmmmmmm” noise as you take your first sip.

4 thoughts on “Healthy Chai Spice Coffee Recipe

  1. jess

    I love this idea! I’ve never thought to make chai coffee at work before, but we have a coffee machine and I could totally do this 🙂

     
    Reply

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