Healthy Anzac Biscuits




I have been delving into the world of nut milks lately, it’s such an easy process but with nut milk leaves an excess of nut pulp which is a lot of great nutrients and also an amazing base for baking healthily. And let’s be honest…I hate to waste food!!! (And, look, I know “Nut milk” is funny, all the men in my life giggle when I speak about it, hmm, can I blame them though? I do too!)

Given that ANZAC day is just around the corner, a family tradition much like most households in Australia is the ANZAC biscuits flocking the shop shelves. However, I thought I would try a healthier option and test the waters on using nut pulp (the stuff that’s leftover after you make almond milk). So, like every other recipe I design, I just throw stuff into a bowl and hope for the best. This time was no different!

These biscuits are not like your every day crispy biscuit, because you are using mostly a wet mixture so if you wanted to add more substance you could always add in some dry almond meal to stiffen (and make crispier).



  • 1 cup almond pulp
  • 1/2 cup coconut
  • 1/4 cup coconut sugar
  • 3 Tbsp golden syrup
  • 1/2 tsp bi carb soda
  • 1 egg
  • 1/4 cup rolled oats


  1. Preheat oven at 200 degrees
  2. Throw all of the ingredients into a large bowl and mix together
  3. Roll into balls and place onto a baking tray with baking paper
  4. Push balls down gently with a fork to flatten
  5. Bake for 25 minutes
  6. Let sit for 15 minutes and enjoy with a glass of almond milk

7 thoughts on “Healthy Anzac Biscuits

  1. Pingback: Healthy Vanilla Spice Milk recipe //The benefits of nut milk//

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