Breakfast Porridge Squares


Porridge is more known as a winter breakfast? To make your belly warm on those chilly mornings…



But who’s to say that porridge can’t be enjoyed in summer too? It doesn’t necessarily mean a big bowl full of honey soaked warm oats, instead, if you are looking for a breakfast alternative this summer try these Porridge Squares!



  • 2 cups oats
  • 2 cups water
  • 2 cups almond milk
  • 2 Tbsp honey
  • 1/2 Cup Chia Seeds


  • Bring water and milk to the boil, add oats, chia seeds and honey, then reduce heat to medium.
  • Cook for 5 minutes then cover and let sit for 3-5 minutes
  • Pour porridge into a greased dish
  • Cool then cover and refrigerate overnight
  • Cut into squares and add toppings

I find it easy to cut these up and take to work when I am running late, then I can eat them while I am there and add my own toppings like yoghurt and banana, or peanut butter and cacao nibs!


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